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812+ reviews

What our customers say about us

5.0

Based on 812 reviews

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Zika Zhiyen

18:12 17 Jun 26

Thank you for such a great experience!

We really enjoyed this workshop! The venue and atmosphere were so warm and welcoming. One of the best parts was the delicious homemade kombucha that was served throughout the entire session! 😋

We’ve been buying Tabchilli kimchi for a long time, so we were excited to join the workshop. It was a fun hands-on experience, easy to follow, and a great way to learn something new ♥️

We had a lovely time and would definitely recommend it to anyone looking to learn new skills and enjoy a unique experience.

We’re already looking forward to coming back for the kombucha workshop soon!

Yolanda Cantin

05:34 15 Jun 26

We had a lovely experience doing a fermentation workshop. It was so beautifully presented and so well organized. Maher was really welcoming and gave us a brief history of fermentation which was really clear and easy for the kids to understand, and was really engaging. Then we got stuck in. So it was really hands on learning. After we had a tasting of their products and took our food home with us with some gifts.
My daughter and I really enjoyed this experience.

Wassim Haydar

06:48 07 Jun 26

Amazing experience with beautiful setup. For anyone interested in sourdough baking, this workshop is a great start !
Thanks Maher and Bilal

Trish

11:14 22 May 26

TABCHILLI FERMENTATION WORKSHOP
What a great afternoon. Maher offered an informative introduction to fermentation.
The ‘Main Event’ was prepared to perfection. A basket of colourful vegetables, shined bowls, scales and ingredients. Glass Kilner jars were standing to attention in the centre of the table, awaiting the action.
We were guided to create an aromatic mix. From chopping to massaging and layering. Add in pummelling with some magicial ingredients that were layered into giant jars. The final outcome was of Kimchi, Sauerkraut and Hot Chilli Sauce preparation.
A memorable experience. I will be booking some more Workshops.
Thank you Tabchilli 🌶️

Ricky Yue

13:52 26 Apr 26

I had an amazing experience at the Tabchilli fermentation workshop today. The session was both insightful and hands-on — I learned about the fascinating history and science behind the magic of fermentation, which made the whole experience even more meaningful.

One of the highlights was creating my own sauerkraut and kimchi from scratch. It was incredibly fun and rewarding to be part of the process and understand how these flavors develop over time.

I highly recommend this workshop to anyone curious about fermentation or looking for a unique, interactive culinary experience. And don’t miss the chance to try the delicious fermented foods they offer — it’s absolutely worth it!

Probiotic Rich

Zero Preservatives

Small Batch Ferment

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Kimchi Classic - 500g

Sauerkraut Just Salt (500g)

Sauerkraut Red Cabbage & Beetroot (500g)

Fermented Pickles (500g)

Traditional Kombucha (150ml)

Sauerkraut Spicy (500g)

Fermented Chilli Paste (200g)

Shop by Category

Bundles (5)

Fermentation kits and Tools (11)

Fermentation Starters (9)

Fermented Hot Sauces (4)

Fermented Pickles (3)

Gifting (3)

Kimchi (2)

Kombucha (1)

Sauerkraut (4)

What our customers say about us

You’ll love these bestsellers

Kimchi Classic - 500g

Sauerkraut Just Salt (500g)

Sauerkraut Red Cabbage & Beetroot (500g)

Fermented Pickles (500g)

Traditional Kombucha (150ml)

Sauerkraut Spicy (500g)

Fermented Chilli Paste (200g)